Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Teochew porridge is a staple—served with more info a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.